by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c